tag:blogger.com,1999:blog-8967839220888449722.post726541987269514514..comments2024-03-23T20:58:53.070-08:00Comments on From the Silicon to the Tanana Valley: Good EatsArvayhttp://www.blogger.com/profile/02300309277462514252noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8967839220888449722.post-49461785789185512852012-01-25T14:11:31.766-09:002012-01-25T14:11:31.766-09:00That fire place is the best grill for tortilla, it...That fire place is the best grill for tortilla, it must taste so good. I saw chef made tortilla on that kind of iron grill in a Mexican restaurant in San Diego.mdrnoreply@blogger.comtag:blogger.com,1999:blog-8967839220888449722.post-20458743523958010682012-01-25T12:42:56.127-09:002012-01-25T12:42:56.127-09:00Dingo Dave, you should do a blog entry on that! I ...Dingo Dave, you should do a blog entry on that! I only came up with three chook cycles; I'd love to see how you come up with four!Arvayhttps://www.blogger.com/profile/02300309277462514252noreply@blogger.comtag:blogger.com,1999:blog-8967839220888449722.post-74445589375369433652012-01-24T13:03:38.920-09:002012-01-24T13:03:38.920-09:00I'm so envious of your cooktop! Although if I ...I'm so envious of your cooktop! Although if I had one here I'd only be able to use it 1 or 2 months out of the year :-{<br /><br />Nice spinach!<br /><br />I too use the leftover roast chook and it's carcass. I get 4 dinners in a row for 4 people (you'll note that is 16 individual "meal units") out of one 2 kilo chook.Alaskan Dave Down Underhttps://www.blogger.com/profile/13726448407614912997noreply@blogger.com