tag:blogger.com,1999:blog-8967839220888449722.post9101641435999067780..comments2024-03-23T20:58:53.070-08:00Comments on From the Silicon to the Tanana Valley: Miscellaneous photos, dumped here for your viewing pleasureArvayhttp://www.blogger.com/profile/02300309277462514252noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8967839220888449722.post-76062417207065923422015-12-21T14:20:51.868-09:002015-12-21T14:20:51.868-09:00@Rena, Oh, I've never tried seal, but I have t...@Rena, Oh, I've never tried seal, but I have tried muktuk, which is whale. It tastes like fish-flavored rubber bands. :)<br /><br />As for meese, I have not seen any lately, which is okay by me. :)Arvayhttps://www.blogger.com/profile/02300309277462514252noreply@blogger.comtag:blogger.com,1999:blog-8967839220888449722.post-25260426280718827532015-12-19T17:55:42.076-09:002015-12-19T17:55:42.076-09:00@Rena, spongy is the goal. Spongy tofu in soup is ...@Rena, spongy is the goal. Spongy tofu in soup is tasty! But you really have to wait until it cools down before you eat it, because the hot broth squirting out is... OUCH!Arvayhttps://www.blogger.com/profile/02300309277462514252noreply@blogger.comtag:blogger.com,1999:blog-8967839220888449722.post-88296811517784131422015-12-17T23:01:15.470-09:002015-12-17T23:01:15.470-09:00Mudder, what does freezing the tofu do? Or are you...Mudder, what does freezing the tofu do? Or are you talking about a different form of bean curd? I've accidentally frozen tofu before, and it turns into a weird spongy thing. Japanese shabu-shabu uses a sauce similar to your peanut butter/soy mix, but it's sesame-based. Kind of like tahini. <br />I would also add bamboo shoots, shiitake mushroom, thinly sliced meat, bean sprouts. <br />Hmmmm, now I'm hungry!<br />Do you ever get a chance to eat seal, btw? I'm curious to try it!<br /><br />And speaking of delicious things, you haven't posted about any neighborhood moose lately. Are they still around? Renanoreply@blogger.comtag:blogger.com,1999:blog-8967839220888449722.post-18342796667076855792015-12-17T10:00:49.436-09:002015-12-17T10:00:49.436-09:00WOW THIS IS VERY EXCITING! THANK YOU!WOW THIS IS VERY EXCITING! THANK YOU!Arvayhttps://www.blogger.com/profile/02300309277462514252noreply@blogger.comtag:blogger.com,1999:blog-8967839220888449722.post-33963424889445749402015-12-16T18:56:32.555-09:002015-12-16T18:56:32.555-09:00PUT THE BEAN CURD BOX IN YOUR FREEZER OVER 24 HOUR...PUT THE BEAN CURD BOX IN YOUR FREEZER OVER 24 HOURS OR A FEW DAYS. BOIL THE BOX CHICKEN SOUP, THEN ADD IN NAPA CABBAGE, FROZEN BEAN CURD, EGG, CARROTS for a few minutes, then add in BEAN THREAD (A MUST), AND SPINACH OR ANY SIMILAR GREENS for another few minutes.<br /><br />Dip the food in soy sauce OR peanut butter/soy sauce mixture, drink the nice warm nutritious soup. Great for winter evenings. Have a safe and healthy winter. <br /><br />mdrnoreply@blogger.com