On the transition from the Silicon to the Tanana Valley, from urban to rural life, and from working in industry to being a full-time student to working in academia. If you see your name or photo on this blog and want it removed, please let me know and I will do so!
Nah, I like my greens still a bit crispy, not cooked to death. Although, I sure do love that bacon flavor. Mmmm... The rose hips I just let dry, and then put in a jar. Come Winter, I put a few into my tea. They are pretty flavorless, but they have vitamin C.
So will you re-create some Southern food in your own kitchen with those collards?
ReplyDeleteLooks delicious.
What are you planning for those rose hips?
Mudder likes the pictures
ReplyDeleteNah, I like my greens still a bit crispy, not cooked to death. Although, I sure do love that bacon flavor. Mmmm... The rose hips I just let dry, and then put in a jar. Come Winter, I put a few into my tea. They are pretty flavorless, but they have vitamin C.
ReplyDelete