On the transition from the Silicon to the Tanana Valley, from urban to rural life, and from working in industry to being a full-time student to working in academia. If you see your name or photo on this blog and want it removed, please let me know and I will do so!
Thursday, September 17, 2009
Colorful
Late season veggies from the farmer's market:
Flowers on campus:
Mt. Denali peeking out from behind Chena Ridge, as seen from campus only on days like these:
Have you ever tried roasting root vegetables in the oven? They are delicious--the sugars caramalize. I do it with carrots, turnips, and beets. Then I keep them in the fridge all week and slice them into salads.
adding some onion, Bunn, cabbage -- yummy stew
ReplyDeleteHave you ever tried roasting root vegetables in the oven? They are delicious--the sugars caramalize. I do it with carrots, turnips, and beets. Then I keep them in the fridge all week and slice them into salads.
ReplyDeleteYes, I roasted root vegetables for thanksgiving last year with miso. it was great. Only thing missing was phoebe (from the guests, not the dish!)
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