On the transition from the Silicon to the Tanana Valley, from urban to rural life, and from working in industry to being a full-time student to working in academia. If you see your name or photo on this blog and want it removed, please let me know and I will do so!
Wednesday, January 8, 2014
Sammich
Working through lunch sucks, but I do make a darned fine sammich.
While I was cropping and editing this photo, DL walked by. "Was that a sandwich on your screen?"
Yes, it was, my friend. It sure was. A fine sammich is a thing of beauty.
Also, no preserve pickled cucumber is good. Sour and bitter food are generally good. Apple vinegar has special enzyme for health. I mix 1/3 tsp with water and drink it almost nightly.
Only need a big glass of freshly sqeezed OJ or mix juice. Maybe keep one blender in the new office?
ReplyDeleteI can see the salad and cheese, but what's the bit at the bottom?
ReplyDeletemeatloaf!
ReplyDeleteSammich Extradinaire :) Love meatloaf sandwiches. Is that meatloaf made with hamburger, moose, caribou or bear ??? :)
ReplyDeleteAdd oatmeal in meat loaf instead of bread crumbs
ReplyDeleteAlso, no preserve pickled cucumber is good. Sour and bitter food are generally good. Apple vinegar has special enzyme for health. I mix 1/3 tsp with water and drink it almost nightly.
ReplyDelete