On the transition from the Silicon to the Tanana Valley, from urban to rural life, and from working in industry to being a full-time student to working in academia. If you see your name or photo on this blog and want it removed, please let me know and I will do so!
Yum! How do you season Asian Salmon?
ReplyDeleteThe top one is ginger, green onions, garlic, soy cause, sesame oil, and rice wine. The bottom one is teryaki sauce from a jar. :)
ReplyDeleteHow many pounds of salmon you "CAUGHT"?
ReplyDeleteGood eating! Glad to see.
@mdr, I "CAUGHT" 25 lbs using my credit card. :)
ReplyDelete