Last Friday, I decided to personally deliver some parts for some work I am doing in
Delta Junction. I wanted to make sure they'd all fit before I cut the contractor loose, and I also wanted to enjoy the pretty drive and a hike up
Donnelly Dome with the ladies. So I got up early and packed them into the car with my daypack, extra water, snacks, and boxes of parts and took off.
Donnelly Dome is a unique geological feature, a
fleigberg that the glaciers, when they retreated and scraped the rest of the valley clean flat, somehow left alone. It's only 3910 feet in elevation, from its base of 1500ish feet, making for a climb of only 2400 feet. However, those 2400 feet occur in two miles, with no switchbacks. You just charge up the mountain. I've often seen moosey tracks along and near those trails that imply to me that the creatures are far more nimble and agile than their size and lumbering gait suggest.
Photo from the trail head:
And the view halfway up:
The ladies:
Sammich time!
Unfortunately, the timing of this sammich and the shortness of the hike precluded a visit to the best drive-in burger joint evar, the
Buffalo Drive-In. Their hamburgers are from local Delta Junction-raised beef, and their fries are to die for. They also have unsweetened ice tea, which is not easy to find this These United States!
Here are some couchal photos from home:
Booger in a sunbeam:
Starbuckeroo in her second favorite spot:
Miss Autumn:
This summer is going oddly, with everything ripening early. Blueberries, raspberries,
aqpiks, and our treasured tiny patch of the magical, mystical
nagoonberries are already ripe, a full week ahead of schedule. The
high-bush cranberries are also ripe (although I don't care for them and leave 'em be), these over a
month ahead of schedule. The
low-bush cranberries are already appearing, although we aren't supposed to pick them until after the first frost... so what are we supposed to do if they ripen before then? I'm not sure.
Anyway, I picked all of the raspberries from my tiny, wild patch:
And mixed them with sugar and rhubarb and made six little empanada-like thingies, like this:
Then I proudly presented them to DL and informed him that yes, I had actually used bleached white flour, but that I was giving half of them away. No diabetes for us! My next pastries will be back to whole-wheat and sandpaper-like. :)