It came out nicely!
Roo and Cricket, my loyal supervisors, always making sure I cook properly!
Mmm!
Oh, this is with moose instead of pork!
Here are photos of my second attempt at pho! I simmered moosey pieces on the stove:
Mmm!
Noodles and fixins!
It was perfect this time, and I even had purple basil!
The moosey pieces I used for the broth, we had over rice a different day. As an accompaniment, I made a cabbage salad like Vietnamese chicken salad, only without chicken:
Here is a western salad from a different day. Mmmmm!
Another example of how flexible you have to be in Fairbanks in winter: slicing teardrop tomatoes for sandwiches!
Do you think they are comfy?
I sure hope they are comfy!
3 comments:
Happy New Year as well! Your celebratory eats looked amazing & guests very happy:) Just looking at all of the good eats is making me hungry!
Your kitchen supervisors appear to be enjoying a well earned nap. After all, supervising us serious business;)
Hey you're still blogging! Glad to see you're still at it, I have some catching up to do.
Tails (from RatPalace days)
Take good care of yourself.
You can open up a fusion restaurant.
Post a Comment