Snuggles!
Snuggles!
Spooning snuggles!
Paw-hance!
Fuzzy pawpaw-hance!
Transitive Property Snuggling!
Sitting pretty!
Oops! Roo capsized!
"Hold my paw!"
"Love meeeeee!!"
Look at these pretty veggies!
Fractal broccoli!
Huevos rancheros with shrimp and avocado!
3 comments:
looking good, is that home made juice? Vegetable juice?
It's a fruit mix blenderized with OJ. :)
carrots, asparagus and tomatoes, cooking makes it easier for our bodies to benefit from protective antioxidants, specifically ferulic acid from asparagus, and beta-carotene, which we convert to vitamin A, from carrots. Similarly, when you cook tomatoes - whether you roast them slowly or make a cooked sauce - it helps to break down the plant cell walls, allowing us to better absorb the antioxidant lycopene. All these nutrients help to safeguard our cells from environmental damage, may protect us from certain cancers.
Cooking garlic makes less potent because heat reduces the amount of health-promoting allicin, so it's best to add your garlic just before you finish cooking rather than at the start.
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