Chicken veggie stir-fry with fly lice:
Black cod with mashed potatoes and green beans:
I love green beans, especially sautéed with onions and/or garlic:
Ham and bean soup with leftover ham from Chinese Easter:
Salmon baked in teryaki sauce, with stir-fried veggies:
The makings of moose tacos (spiced ground moose, black beans, corn tortillas):
Guacamole and pico de gallo are same mix of aromatics; just one base is avocados, while the other is tomatoes!
Mmm!
Leftover salmon goes into breakfast quesadillas:
The baked cheese we picked up in Cordova:
Heated up nicely in a cast iron skillet:
It didn't melt to be gooey, but the edges turned crisp, while the inside was squeaky like fresh curds:
The jalapeño one hardly had any jalapeños at all; I could not even notice a zing. DL said that it was hot by Wisconsin standards, haha.
Beef and veggies stir-fried:
Into chow mein:
Both jiao-zhes and potstickers:
With stir-fried bok choy:
They browned rather nicely and didn't stick to the cast iron!
A polenta-based margherita pizza for a gluten-intetolerant friend's birthday:
And finally, last night's stir-fries over rice!
6 comments:
Nom, Nom, Nom!
Mmm,mmm good! My compliments to the chef de cuisine:)
Hope those yummy foods were pictures from 1-2 weeks photo collection. Bake, stew, and salad are the best for the consumer and cook. What can I say?! we are Chinese.
@bt, indeed!
@e.davis, thank you!
@mdr, actually it starts in April and ends last week, but it's much funnier to imagine it as a single meal! :D
Oh no, not fun to even imagine being a single meal. Must be my age. Good to be able to eat a lot and enjoy at the same time. Steam, bake, boil better for you.
Oh mdr, it was a joke. Every one of those is a single meal or more. :)
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