Chicken veggie stir-fry with fly lice:

Black cod with mashed potatoes and green beans:

I love green beans, especially sautéed with onions and/or garlic:

Ham and bean soup with leftover ham from Chinese Easter:

Salmon baked in teryaki sauce, with stir-fried veggies:

The makings of moose tacos (spiced ground moose, black beans, corn tortillas):

Guacamole and pico de gallo are same mix of aromatics; just one base is avocados, while the other is tomatoes!

Mmm!

Leftover salmon goes into breakfast quesadillas:

The baked cheese we picked up in Cordova:

Heated up nicely in a cast iron skillet:

It didn't melt to be gooey, but the edges turned crisp, while the inside was squeaky like fresh curds:

The jalapeño one hardly had any jalapeños at all; I could not even notice a zing. DL said that it was hot by Wisconsin standards, haha.
Beef and veggies stir-fried:

Into chow mein:

Both jiao-zhes and potstickers:

With stir-fried bok choy:

They browned rather nicely and didn't stick to the cast iron!

A polenta-based margherita pizza for a gluten-intetolerant friend's birthday:

And finally, last night's stir-fries over rice!

6 comments:
Nom, Nom, Nom!
Mmm,mmm good! My compliments to the chef de cuisine:)
Hope those yummy foods were pictures from 1-2 weeks photo collection. Bake, stew, and salad are the best for the consumer and cook. What can I say?! we are Chinese.
@bt, indeed!
@e.davis, thank you!
@mdr, actually it starts in April and ends last week, but it's much funnier to imagine it as a single meal! :D
Oh no, not fun to even imagine being a single meal. Must be my age. Good to be able to eat a lot and enjoy at the same time. Steam, bake, boil better for you.
Oh mdr, it was a joke. Every one of those is a single meal or more. :)
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