Wednesday, February 6, 2019

Good Eats

I made lion heads using bok choy:

It came out nicely!

Roo and Cricket, my loyal supervisors, always making sure I cook properly!


Oh, this is with moose instead of pork!

Here are photos of my second attempt at pho! I simmered moosey pieces on the stove:


Noodles and fixins!

It was perfect this time, and I even had purple basil!

The moosey pieces I used for the broth, we had over rice a different day. As an accompaniment, I made a cabbage salad like Vietnamese chicken salad, only without chicken:

Here is a western salad from a different day. Mmmmm!

Another example of how flexible you have to be in Fairbanks in winter: slicing teardrop tomatoes for sandwiches!

Do you think they are comfy?

I sure hope they are comfy!


e. davis said...

Happy New Year as well! Your celebratory eats looked amazing & guests very happy:) Just looking at all of the good eats is making me hungry!
Your kitchen supervisors appear to be enjoying a well earned nap. After all, supervising us serious business;)

Tails said...

Hey you're still blogging! Glad to see you're still at it, I have some catching up to do.

Tails (from RatPalace days)

Anonymous said...

Take good care of yourself.
You can open up a fusion restaurant.