Thursday, September 17, 2009


Late season veggies from the farmer's market:

Flowers on campus:

Mt. Denali peeking out from behind Chena Ridge, as seen from campus only on days like these:


guesswho said...

adding some onion, Bunn, cabbage -- yummy stew

Arvay said...

Have you ever tried roasting root vegetables in the oven? They are delicious--the sugars caramalize. I do it with carrots, turnips, and beets. Then I keep them in the fridge all week and slice them into salads.

blip said...

Yes, I roasted root vegetables for thanksgiving last year with miso. it was great. Only thing missing was phoebe (from the guests, not the dish!)