You will observe that it takes an hour to cook. I don't usually take an hour to make dinner; that's why despite my curiosity, I had not gotten around to trying it yet.
When they say "long grain", they do not mess around:
As it cooked, the water turned brown, and disappeared quickly. I used a whopping 4:1 volume ratio of water to rice:
When it was done, the grains cracked open. It was delicious!
In other food photos, a strawberry-rhubarb pie I made a week or so ago:
And here is my current cheese collection:
Life is good!
Starbuck sez, "I like cheese. Do I get cheese?"
The elderly ladies lounging on their bed:
2 comments:
That rice and cheese are making me drool!
Holy cheese, that's a lot of cheese... As Wallace would say, "CHEESE! I love cheese!"
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