Jiu-cai. I only used half of a giant bunch, and forgot about the other half for about a week. Then DL asked me why "it smells like something died in the fridge" and whoops there was my slimy jiu-cai.
The completed filling. My friend with the shellfish allergy has moved temporarily to Tennessee, so I put chopped prawns into the filling again. I miss her; prawns are a small consolation.
Mmmm jiao-zhes!
I am a master at roasting chickens. Check out this beaut!
Hangin' with two- and four-legged friends!
Dudes cuddling their doggos:
The next day, I put the leftover filling (after we had used the rest of the wrappers) into a drop biscuit pan:
They tasted fine, but stuck a bit to the cast iron:
Leftover veggies are going into stir-fries:
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