nopin

Saturday, April 14, 2018

Chinese Easter!

This year, the day after rest-of-the-world Easter, the hams were more than 50% off! I don't recall the exact number because my arithmetic isn't that great, but yay Chinese Easter ham!



We had nine human guests and three doggies! Look, Charcoal, the Huge, snuggled with Starbuck!


My new favorite use for leftover ham: mac n cheese with all kinds of veggies!


Rrrrrrooooo is sad about the end of winter. She loveslovesloves snow, and now she is roo-ful.


Naya spent one night with us last week while M was on a work trip. She is very sweet and snuggly:


The ladies looking very picturesque on the porch yeserday:


Cricket loves her bellyrubs!

1 comment:

Rena said...

Don't forget that steamed bao are easy to make with leftover ham too! A little hoisin + chopped ham. Andrea Nugyen has the best recipe for the dough: http://www.chicagotribune.com/dining/recipes/ct-food-0819-bao-20150820-story.html