On the transition from the Silicon to the Tanana Valley, from urban to rural life, and from working in industry to being a full-time student to working in academia. If you see your name or photo on this blog and want it removed, please let me know and I will do so!
4 comments:
Yum! How do you season Asian Salmon?
The top one is ginger, green onions, garlic, soy cause, sesame oil, and rice wine. The bottom one is teryaki sauce from a jar. :)
How many pounds of salmon you "CAUGHT"?
Good eating! Glad to see.
@mdr, I "CAUGHT" 25 lbs using my credit card. :)
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