Patience, plum blossom! Both sides must be adequately toasted, and the cheese suitably melted!
Cheese closeup:
Add a tomato, and pickled beans and garlic from last summer--perfection!
Okay so I've just blogged about a cheese sandwich. Thusly goes the exciting life of a grad student. :)
5 comments:
Bonus points for the images being named sammich1, sammich2, and sammich3
mmmm, winner! The Barbarians will be over shortly for a sammich.
So how hot -is- that surface? And how do you clean bits of melted cheese off of the surface? because you know me...it'd look like a hot mess when I was done.
You could make bannocks on there too - really nice with smoked salmon or scrambled egg (though those two are probably best not cooked on the top of the stove lol).
It is a self-cleaning surface. :) Everything on it turns to ash the next time the fire gets really got. It think it's about 600-700F when the fire is super-hot (when I first get home), but as I let it die down, the top surface is about 500F, which is a pretty good cooking temperature. :)
Mmmm.... Cheeze.
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