Ways to prepare burbot:
1) Marinated with a lot of paprika and grilled in foil:
Served with slaw:
2) With veggies in soup or in chowdah (if the chef is from New England, it's not chowder; it's chowdah):
3) Battered and fried:
which of course is mostly gone before you can even get out the camera:
Three kinds of soup!
The chef at work:
A friendly crowd upstairs:
And downstairs:
Edited on Jan 3, 2013 to add: Recently this page has had dozens of hits from a Minnesota fishing site with people looking for burbot recipes. Hi, Minnesotans! I feel like we are long-lost cousins, we share so much in common--moose and bears and berries and fish and man-eating mosquitoes and ice and snow and snow and more snow. Do you get to see aurora in Minnesota?
Oh, and there was a pretty good aurora last night:
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