On the transition from the Silicon to the Tanana Valley, from urban to rural life, and from working in industry to being a full-time student to working in academia. If you see your name or photo on this blog and want it removed, please let me know and I will do so!
nopin
Thursday, August 8, 2013
Veggies for the week
The good folks at Rosie Creek Farm continue to impress me. Look! It's an eggplant! You know... that thing that loves hot weather?
Here is a green onion frittata. Because green onions.
4 comments:
mdr
said...
what is the thing next to the eggplant? White cabbage? I see a purple cabbage, good stuff.
Cook the white cabbage and well chopped smaller portion of purple cabbage with sugar, soy sauce and vinegar, yummy.
You can use lemon juice (at the end after removing from heat) instead of vinegar. Sweet and sour cabbage is apparently also European/Russian. I had it as a side dish at a Ukrainian restaurant once and was like, whoa that's like what mudder makes!
4 comments:
what is the thing next to the eggplant? White cabbage? I see a purple cabbage, good stuff.
Cook the white cabbage and well chopped smaller portion of purple cabbage with sugar, soy sauce and vinegar, yummy.
That is a good idea! That thing is a kohlrabi: http://en.wikipedia.org/wiki/Kohlrabi
You can use lemon juice (at the end after removing from heat) instead of vinegar. Sweet and sour cabbage is apparently also European/Russian. I had it as a side dish at a Ukrainian restaurant once and was like, whoa that's like what mudder makes!
I meant to type eastern european
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