nopin

Tuesday, August 25, 2020

Good Eats

OK before we get to the food photos, here is a photo of Thistle pondering the Meaning of It All:
And one of Cricket using a pillow oddly:
Since it’s been a pretty cool summer, I’ve been able to turn on the oven with some regularity. Here is a quick way to make a chicken pot pie: Use instant biscuits from a can as a top crust:
Mmm:
Miss Thistle is my faithful kitchen supervisor:
I also decided to take advantage of a free afternoon to attempt to make puff pastry. What to do with it… How about some rhubarb filling?
They came out good!
And perfectly puffy:
My faithful kitchen supervisor was at her post the whole time, of course!

3 comments:

mdr said...

:) :) :)

e.davis said...

Every proper kitchen needs a sous chef or two:) The puff pastries look delightful:)

b said...

Yuuuuuuuuuuuuuuum... chicken. pot. pie...
Ever tried it with whole wheat?
LOLOLOL