1) Eating meat. Sorry, veggie-heads. I still totally respect you, but I am too poor at planning to remember to soak beans every day, and I cannot forgo protein the way I used to when I lived in a warmer climate.
2) Country music. The
country station pours out the the most heartwarming and least angsty stuff on the radio these days. Even when it's cliched, it's still enjoyable. Of course, I am easily emotionally manipulated and get a lump in my throat from Hallmark cards, so I'm a perfect audience. I also like the new brand of patriotism that's pervading country music. It's no more yammering about flags and eagles and beatin' up them tarr'rists. It's more about true love of our country and its best attributes.
Lemonade stands and
opening our hearts and wallets in the wake of natural disasters.
Celebrations of
multiculturalism and a
braided history of America thrown into relief against
stereotypical small-town hospitality. Again, I freely admit to being an easily manipulated sap, but I think it's quite wonderful.
3) Wood stoves. Aaaaaahhhh, there is nothing, absolutely nothing on earth like it. It heats the house so gently with its wonderful radiant heat. It mesmerizes the eye and cheers the spirit with its dancing orange flames. It's great for cooking soups, stews, pasta sauces, and the best darned quesadillas you will ever taste. And it's the most inexpensive, renewable, and rational form of heat. I had not thought about this before moving to Fairbanks, but now electric heaters strike me as astonishing and ridiculous. Heat is a
waste product of most industrial operations. We burn stuff (coal, petroleum, etc) at the power plant to generate electricity. And this is done at great cost and low efficiency, with most of the potential energy of the burn fuel either lost as heat or just transformed into a form whose entropy is too high to be useful. How silly is it to burn something, to create electricity, and then run that precious electricity through a resistor to merely create heat? Why not just cut out the giant middleman and burn the fuel for heat directly? And here we have the lovely, lovely wood stove.
4) Firewood. I've come to learn that I am not the only person who obsesses over firewood. I remember the characteristics of each log I've split. I hold pieces of split wood to my nose and inhale the scent of wood. I admire particularly beautiful grains in the logs. When I split a particularly knotted, twisted, or otherwise challenging one, I put it aside so the next time anyone comes over, I can pull it out, show it off, and then inform them that I am getting stronger, but in the meantime can they please open the peanut butter jar for me? I also have strong opinions of what points in the fire's lifetime require which sizes of split wood, and when I want to throw in an armload of birch and when I want to throw in an armload of spruce.
I recently purchased my first firewood from somewhere else, as my stockpiles from when my land was cleared and my woods were thinned are running low, and I don't want to cut down any more of my own trees. Before this decision, I ruminated for nearly a month on the Big Question of whether to pony up an extra $25 a cord for nothing but birch. Beautiful, fragrant, straight-grained, and easy-splitting birch, low in tar and high in BTUs. I eventually decided to, and after it was delivered, I spent a good couple of hours stacking it very slowly so I could properly admire it as I went. And just when I think I am crazy for making cow eyes at a pile of firewood, I find that
everyone else who splits their own wood does the same thing! I'm not crazy!
5) Husky dogs. But you knew that!
Edited to ad: The
2010 U.S. Census has begun in the Alaskan bush, with the first person counted residing in Noorvik.