eggplant for grilling, marinated in olive oil, balsamic vinegar, salt, pepper, chopped garlic, and dried hot peppers, recipe from BT:
Fireweed abloomin' round the hood:
It blooms from bottom to top. When the top buds open, we are two weeks from the first frost...
2 comments:
Slice peeled cucumbers into thin pieces, squeez it with salt and then dump the water. Add sugar and lemon juice.
If you can get green bean spouts, blanch it in hot water, rinse in cold water, squeez out the water. Add salt and drops of sesame oil.
Boil green bean with water, simmer for 30 minutes.
You can also use the cucumber receipe for finely sliced cabbage or finely sliced dicon.
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