On the transition from the Silicon to the Tanana Valley, from urban to rural life, and from working in industry to being a full-time student to working in academia. If you see your name or photo on this blog and want it removed, please let me know and I will do so!
nopin
Monday, September 12, 2011
A sigh of acquiescence
I harvested my never-to-ripen green tomatoes yesterday and made chow-chow:
I deliberately undercooked it because I like it with more texture. Yay for crunchy bits. :)
Happy Moon Day, everyone!
2 comments:
Rena
said...
looks yummy! Now where are you storing all these delicious pickles and preserves that you are making? Your wee cabin in the woods doesn't have -that- much space for cases of jars, does it? Also, where did your pounds and pounds of berries go?
2 comments:
looks yummy! Now where are you storing all these delicious pickles and preserves that you are making? Your wee cabin in the woods doesn't have -that- much space for cases of jars, does it?
Also, where did your pounds and pounds of berries go?
Under the stairwell. :) As for the berries, I've been experimenting making blueberry oatmeal cookies, blueberry biscotti, and blueberry jam. :)
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