I'm not sure if "pan-fried" is the description I want. What do you call it when you just slap the thing on a hot skillet with no oil or anything and just let it cook and then flip it and let it finish cooking? Like searing, only cooking through? Huh.
Autumn smiling in her sleep:
Linden smiling in her sleep:
2 comments:
That halibut looks gooooood!
Nice fish you got there, lucky in AK. Have a great day
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