By the way, since when has canned corn gotten so fancy? I went to get a can of corn for this, because I was too lazy to use a pot to cook either fresh or frozen corn, and was totally overwhelmed--there was the regular yellow sweet corn, there was white corn, and there was even that white and yellow supersweet hybrid. Since when do they sell that in a can?
And here are the girls the other morning:
They are very unimpressed with our recent warm weather (60s F, high teens C). Linden has begun to shed in gobs, but Autumn has barely started. She is quite uncomfortable, poor girl.
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